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Can refer below videos. Project in San Diego. 您的浏览器不支持 video 标签。 Project in Toronto 您的浏览器不支持 video 标签。 您的浏览器不支持 video 标签。 Price US$30K - 60K base on your requirements

The Automatic Industrial French Bread Baguette Production Line is a fully automated, high-efficiency bakery solution designed for medium to large-scale commercial bakeries, central kitchens, and food processing factories. Constructed with food-grade 304 stainless steel, this integrated line automates the entire process from dough dividing and rounding to intermediate proofing, final baguette moulding, panning, and baking, ensuring uniform bread shape, consistent weight, and authentic crispy crust.

• High Cost-Performance & Fast ROI: Delivers industrial-grade shaping consistency at a fraction of the cost of a fully automated line, ensuring a rapid return on investment for growing bakeries. • Compact Footprint for Any Kitchen: Modular standalone machines can be arranged flexibly to fit narrow or standard bakery workshops without requiring complex factory renovations. • Gentle Dough Shaping (Artisan Quality): Precision French wool/PU conveyor belts and adjustable pressure plates gently roll and elongate dough without tearing the gluten, creating authentic crispy crusts and open crumb structures. • Easy Operation & Quick Size Changeover: Simple mechanical/digital controls allow a single baker to adjust dough weight (100g – 700g) and baguette length (up to 650mm) within seconds. • Food-Grade 304 Stainless Steel: All food-contact parts are constructed from hygienic SUS304 stainless steel with removable scrapers and belts for fast daily cleaning.

Packing + Wrapping Machine Video : 您的浏览器不支持 video 标签。 您的浏览器不支持 video 标签。 Specification item value Applicable Industries Food & Beverage Factory, Restaurant, Retail, Food Shop Showroom Location None Video outgoing-inspection Provided Machinery Test Re...

您的浏览器不支持 video 标签。 您的浏览器不支持 video 标签。 Why Choose Us 1. Quick Response: You inquiries will be replied in 12 hours. 2. Sample Order: Sample is available in 3-5 working days. 3. Delivery Time: Your shipment will be loading in 15-25 days. FAQ Q1. What do...

Can refer below videos. Project in San Diego. 您的浏览器不支持 video 标签。 Project in Toronto 您的浏览器不支持 video 标签。 您的浏览器不支持 video 标签。 Price US$30K - 60K base on your requirements

The Automatic Industrial French Bread Baguette Production Line is a fully automated, high-efficiency bakery solution designed for medium to large-scale commercial bakeries, central kitchens, and food processing factories. Constructed with food-grade 304 stainless steel, this integrated line automates the entire process from dough dividing and rounding to intermediate proofing, final baguette moulding, panning, and baking, ensuring uniform bread shape, consistent weight, and authentic crispy crust.

• High Cost-Performance & Fast ROI: Delivers industrial-grade shaping consistency at a fraction of the cost of a fully automated line, ensuring a rapid return on investment for growing bakeries. • Compact Footprint for Any Kitchen: Modular standalone machines can be arranged flexibly to fit narrow or standard bakery workshops without requiring complex factory renovations. • Gentle Dough Shaping (Artisan Quality): Precision French wool/PU conveyor belts and adjustable pressure plates gently roll and elongate dough without tearing the gluten, creating authentic crispy crusts and open crumb structures. • Easy Operation & Quick Size Changeover: Simple mechanical/digital controls allow a single baker to adjust dough weight (100g – 700g) and baguette length (up to 650mm) within seconds. • Food-Grade 304 Stainless Steel: All food-contact parts are constructed from hygienic SUS304 stainless steel with removable scrapers and belts for fast daily cleaning.

Packing + Wrapping Machine Video : 您的浏览器不支持 video 标签。 您的浏览器不支持 video 标签。 Specification item value Applicable Industries Food & Beverage Factory, Restaurant, Retail, Food Shop Showroom Location None Video outgoing-inspection Provided Machinery Test Re...

您的浏览器不支持 video 标签。 您的浏览器不支持 video 标签。 Why Choose Us 1. Quick Response: You inquiries will be replied in 12 hours. 2. Sample Order: Sample is available in 3-5 working days. 3. Delivery Time: Your shipment will be loading in 15-25 days. FAQ Q1. What do...

Can refer below videos. Project in San Diego. 您的浏览器不支持 video 标签。 Project in Toronto 您的浏览器不支持 video 标签。 您的浏览器不支持 video 标签。 Price US$30K - 60K base on your requirements

The Automatic Industrial French Bread Baguette Production Line is a fully automated, high-efficiency bakery solution designed for medium to large-scale commercial bakeries, central kitchens, and food processing factories. Constructed with food-grade 304 stainless steel, this integrated line automates the entire process from dough dividing and rounding to intermediate proofing, final baguette moulding, panning, and baking, ensuring uniform bread shape, consistent weight, and authentic crispy crust.

• High Cost-Performance & Fast ROI: Delivers industrial-grade shaping consistency at a fraction of the cost of a fully automated line, ensuring a rapid return on investment for growing bakeries. • Compact Footprint for Any Kitchen: Modular standalone machines can be arranged flexibly to fit narrow or standard bakery workshops without requiring complex factory renovations. • Gentle Dough Shaping (Artisan Quality): Precision French wool/PU conveyor belts and adjustable pressure plates gently roll and elongate dough without tearing the gluten, creating authentic crispy crusts and open crumb structures. • Easy Operation & Quick Size Changeover: Simple mechanical/digital controls allow a single baker to adjust dough weight (100g – 700g) and baguette length (up to 650mm) within seconds. • Food-Grade 304 Stainless Steel: All food-contact parts are constructed from hygienic SUS304 stainless steel with removable scrapers and belts for fast daily cleaning.